Custom Processing
We do custom processing of beef, hogs, sheep, and goats cut to your specifications and quick frozen. We also sell sides of beef and whole or half hogs.
Processing Prices
Prices are subject to change without notice.
Approximate Weights
Half Beef – 300 lbs - 450 lbs
Quarter Beef – 150 lbs - 225 lbs
Whole Hog – 160 lbs - 220 lbs
Half Hog – 80 lbs - 110 lbs
Retail
Whole or Side of beef
$4.79/lb
Hind Quarter of beef
$5.29/lb
Front Quarter of beef
$4.99/lb
Half or Whole hog
$2.89/lb
Custom
Harvest Only Beef
Min. $200 or $.30 /lb
Harvest Only Hog
$120/hd
Cattle (rate includes harvest, cut, wrap)
$1.35/lb carcass weight
Hogs - head harvest
$100.00/hd
Hogs - carcass weight processing
$1.00/lb
Curing
$1.30/lb
Grinding
$0.25/lb
Pattie Making
$1.00/lb
Tenderizing/Stewing
$0.50/lb
Specialty Sausage Brats or Links (25 lbs minimum)
$1.50/lb
*No cattle with horns wider than the animals ears will be accepted. Unshorn lambs will not be accepted.
Beef Processing
Brisket
Chuck Roast
Arm Roasts
Back Ribs
Short Ribs
Boneless Ribeye Steaks
Bone-In Ribeye Steak
Rib Roast
T-Bone Steak
Porterhouse Steak
New York Strip
Kansas City Strip
Filet Mignon
Top Sirloin Steak
Sirloin Tip Roast
Sirloin Tip Steak
Rump Roast
Round Steak
Swiss Steak
Cube Steak
Stew Meat
Flanks Steak
Skirt Steak
Hangar Steak
Tri-Tip Roast
Soup Bones
Ground Beef
Ground Beef Patties
Heart
Liver
Tongue
Oxtail
Beef Cheeks
Brains
Sweet Breads
HOG PROCESSING
Pork Steak
Pork Butt Roast
Baby Back Ribs
Spare Ribs
Bone-In Pork Chops
Boneless Butterfly Chops
Pork Loin Roasts
Country Style Ribs
Catfish Tenderloin
Sirloin Roasts
Pork Cutlets
Smoked Bacon or Fresh Side
Smoked Hams or Fresh Hams
Ground Pork Bulk/Patties
Breakfast Sausage Bulk/Patties
Heart, Liver, Tongue, Whole Head
Venison Processing
Currently NOT accepting Carcass Deer
Summer Sausage* (1 lb. rolls)
Summer Sausage w/ Cheese* (1 lb. rolls)
Jalapeno & Cheese Summer Sausage* (1 lb. rolls)
Regular Snack Sticks* (1 lb pkg.)
Snack Stick w/ Cheese* (1 lb pkg.)
Jalapeno Cheese Snack Sticks* (1 lb pkg.)
Grinding Boneless Meat (Burger)
Add Beef to Ground Burger
Add Pork to Ground Burger
Add Beef or Pork Fat to Burger
Deposit Required & Minimum Invoice Charge:
$4.79 /lb
$5.79 /lb
$5.79 /lb
$6.25 /lb
$6.25 /lb
$6.25 /lb
$1.50 /lb
$3.99 /lb
$2.99 /lb
$1.60 /lb
$30.00
*Sausage products include 1/3 pork, prices are your take home cost. Sausage products ARE batched, burger is NOT batched and is only your meat. We reserve the right to refuse product that does not meet our standards.
Processing Cut Sheet form
Circle the cuts that you would like, cross out the items you do not want. Beef items are in the center. Hog customers should fill out cured meats above beef and the fresh items below the beef section.
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Specify how thick you would like your steaks/chops and how many steaks/chops per package. Standard steaks are ¾” or 1”. Two or more per package.
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Specify how large you would like your roasts (2lb, 3lb, 4lb). They will be packaged one per package.
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Ground beef is packaged 1, 1.5, or 2 pound packages.
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Ground Pork or Sausage is packed 1 or 1.5 pound packages.
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Patties are made by the box count. One box of 20- ¼ pound patties is 5lb. One box of 20- 1/3lb patties is 6.6lb.
Please call the shop with any questions or to submit your instructions via the phone. Our team will gladly advise you if you need assistance!