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Reminder, we're closed Monday January 2nd.


Mac & Cheese and Honey Mustard added to DVM's family of flavor! Fresh today!


Dry Aged 21 Days, Locally Grown, & Processed! 2 Quarters Available

- $800.oo Each Quarter

- Image shows all cuts from one of the quarters, except the 50# of ground beef.

- Grain Finished, Black Angus.



Half Brisket - 1

Boneless Chuck Roasts – 2

Boneless Arm Roasts – 2

Short Ribs – 3 pkgs

Back Ribs – 1 pkg 4bones

Beef Belly – 1 piece

Ribeye Steaks – 8, 4pkgs 2 per

New York Strips – 4, 2pkgs 2per

Filet Mignon - 2, 1pkg

T-Bone Steaks – 3, 3pkgs 1per

Porterhouse Steaks – 2, 2pkgs 1per

Top Sirloin Steaks – 4, 4pkgs 1per

Denver Steaks – 2, 1pkg

Charcoal Steaks – 3, 1pkg

Half Flat-Iron – 1pkg

Half Tri-Tip – 1pkg

Half Flank Steak - 1pkg

Skirt Steak – 1pkg

Cross cut Shanks – 2pkgs

Sirloin Tip Roasts – 2

Rump Roasts – 1

Tenderized Round Steak – 4, 2pkgs 2per

Swiss Steak – 2, 2pkgs 1per

Stew Meat 2#, 2-1# pkgs

50 – 1# Ground Beef


*All Cuts vacuum sealed.

*Offal/bones items available upon request. No extra charge.

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