Reminder, we're closed Monday January 2nd.
Mac & Cheese and Honey Mustard added to DVM's family of flavor! Fresh today!
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Dry Aged 21 Days, Locally Grown, & Processed! 2 Quarters Available
- $800.oo Each Quarter
- Image shows all cuts from one of the quarters, except the 50# of ground beef.
- Grain Finished, Black Angus.
Half Brisket - 1
Boneless Chuck Roasts – 2
Boneless Arm Roasts – 2
Short Ribs – 3 pkgs
Back Ribs – 1 pkg 4bones
Beef Belly – 1 piece
Ribeye Steaks – 8, 4pkgs 2 per
New York Strips – 4, 2pkgs 2per
Filet Mignon - 2, 1pkg
T-Bone Steaks – 3, 3pkgs 1per
Porterhouse Steaks – 2, 2pkgs 1per
Top Sirloin Steaks – 4, 4pkgs 1per
Denver Steaks – 2, 1pkg
Charcoal Steaks – 3, 1pkg
Half Flat-Iron – 1pkg
Half Tri-Tip – 1pkg
Half Flank Steak - 1pkg
Skirt Steak – 1pkg
Cross cut Shanks – 2pkgs
Sirloin Tip Roasts – 2
Rump Roasts – 1
Tenderized Round Steak – 4, 2pkgs 2per
Swiss Steak – 2, 2pkgs 1per
Stew Meat 2#, 2-1# pkgs
50 – 1# Ground Beef
*All Cuts vacuum sealed.
*Offal/bones items available upon request. No extra charge.
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